PENGARUH INFLASI, BI RATE, NPF, DAN BOPO TERHADAP PROFITABILITAS BANK UMUM SYARIAH DI INDONESIA


Density-dependence of nestling immune function and physiological condition in semi-precocial colonial bird: a cross-fostering experiment

Abstract Background Nesting in large aggregations provides several important advantages for colonially breeding birds.However, it also imposes certain costs, associated with facilitated pathogen transmission and social stress.The cost-benefit ratio is not similar for all the birds in a colony and it might be mediated by nest density.To investigate

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Parallel Cross-Leg Free Flap with Posterior Tibial Artery Perforator Pedicle Propeller Cable Bridge Flap for the Treatment of Lower Extremity Wounds: A Case Series Report

Background A cross-leg flap can be used to treat severely injured lower limbs but associated with complications.Herein, we describe a technique of a parallel cross-leg free Roller Wheels flap combined with posterior tibial artery perforator pedicle propeller cable bridge flap for the treatment of lower extremity wounds.Methods The artery and veins

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Intent to migrate among nursing students in Uganda: Measures of the brain drain in the next generation of health professionals

Abstract Background There is significant concern about the worldwide migration of nursing professionals from low-income countries to rich ones, as nurses are lured to fill the large number of vacancies in upper-income countries.This study explores the views of nursing students in Uganda to assess their views on practice options and their intentions

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Design of the Focus on Restaurant Engagement to Strengthen Health (FRESH) study: leveraging systems science to work with independently-owned restaurants to increase access to and promotion of healthful foods

BackgroundHigh dietary quality can protect against diet-related chronic diseases.In the United States, racial and ethnic minorities and those with lower incomes consistently exhibit lower dietary quality.Independently-owned restaurants are Coaxial Tools a common prepared food source in minority low-income communities, but there are significant know

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